This tour was unique in that we took these elongated golf cart things out into the vineyards in addition to the general tour about actual winemaking. The winery is on rolling hills and the patterns of the grape vines are beautiful on the landscape. As is with everything else I've done in California, the pictures do it no justice to actually going there and experiencing this. Not only was the landscape at the winery beautiful, but it was surrounded my mountains/hills/whatever you want to call them, and it only added to how
beautiful the whole experience was.
Benziger practices biodynamic farming, so it's really eco friendly. We learned about things like water irrigation and animals that help with the farming in addition to general things about growing grapes. One of the neat things they had on display was an actual model of the different levels of soil and how root growth into the different layers is actually really important for the quality of the fruit and absorption of different flavors. Who knew!
The next stop on the tour was the area where they have all the machines to actually make the wine. None are in use right now because it's not picking season, but we learned all about how the grapes come off the stems, what the sorting processes are, and the differences between making reds and whites (which was actually really interesting to learn about, it's a difference in the way they're allowed to ferment).
After visiting all of the wine machinery, we went to the caves where the wine is allowed to age. The entrance was beautiful! Here, we learned all about barrel making and storage. Barrels are EXPENSIVE, and so much work has to go into them to make sure that the wine is perfect! The oak which faces the inside of the barrel can actually be "toasted" to different levels, and each level adds a different type of flavoring to the wine. The caves the barrels are held in also contribute to the "biodynamic"ness of the farm, as the land is being double used - since it's on a hill, they can have grape vines above, caves below!
A visit to the caves completed our winery tour, and next was the tasting room. Bonnie and I, being minors, could not participate, but we were allowed to eat little merlot chocolates that the winery paired with the dessert tasting wine! We were told by the over 21 in our group that the wines were pretty good. The winery did put out some of their best wines, bottled on site, for the tasting, probably because they are a smaller family owned place.
Lunch plans were never decided beforehand, so we asked the people at the winery what they would recommend as a good lunch option. We ended up at Cafe Citti's, a little Italian place. It's super fancy in all aspects except ordering at the counter, and the food was mouthwateringly delicious. I still salivate when I think of that meal. I had a penne with mushrooms and a creamy garlic wine sauce. There is really something to be said about the little, local restaurants, especially little Italian ones out in wine country! It is definitely a place I will remember and would go back to in a heartbeat on future trips to the area.
This vineyard visit was particularly special in that you took an AERIAL TRAM up to the winery, which is a huge Greek-castle style estate on the top of the hill/mountain. What makes it even more special is that you can see views of that whole area/valley from the tram and the top, which is of course so beautiful. Below are photos from the tram ride up.
As mentioned from the tour at Benziger, the insides of oak barrels can be toasted to different levels to enhance the wines with different types of flavors. Sterling had a great little cheat board talking about the toasting and what the different levels contribute to the wines.
After walking through the estate, we came out to the terrace, which as expected, had an amazing panoramic view of the valley. Amanda and I got fixated on a castle and tower across the way, and I've also included several viewpoints from the terrace. It kind of reminded me of being in a spy movie, where everyone is out on a terrace overlooking a valley, sipping wine, all fancy-like, and there are lots of secret missions going on. I think I was the only one who thought that, though.
| Amanda, me, Mark, and Bonnie on the terrace in front of the main area of the valley |
The wines here (I'm told) were okay, not as good as the ones from Benziger. Although Sterling did offer a good sampling, it was probably not as fancy as Benziger because they are a lot bigger and probably have a much wider array of wines, and weren't necessarily going to put out their best, grown and bottled on site, wines on the general tour.
| This was the driveway into the winery |
